Join us on September 14, 2021 - September 15, 2021
Engage virtually in the Diversity & Minority Owned Foodservice Program and drive category success year-round
This session is designed to introduce
foodservice operators, such as restaurants, hotels, distributors, universities
and more to food and beverage brands that are diversity qualified or minority
owned. Certifications to include but not limited to: Ethnic Minority Owned-
Disadvantaged Business Enterprise- Gay, Lesbian, Bi-Sexual or Transgender
Owned- Veteran Owned-Disability Owned-Woman Owned Business. All Diversity
Program costs are on average 50% off category program costs.
What are Virtual Programs?
Virtual Programs facilitate product discovery, category development and planning. Each participating supplier virtually presents their innovations, points of differentiation, and origin stories to relevant buyers listening in from the comfort of their desk. Support services in combination with the meetings drive business success.