The Diversity & Minority Owned Foodservice Program

Join us on September 14, 2021 - September 15, 2021

Engage virtually in the Diversity & Minority Owned Foodservice Program and drive category success year-round

This session is designed to introduce foodservice operators, such as restaurants, hotels, distributors, universities and more to food and beverage brands that are diversity qualified or minority owned. Certifications to include but not limited to: Ethnic Minority Owned- Disadvantaged Business Enterprise- Gay, Lesbian, Bi-Sexual or Transgender Owned- Veteran Owned-Disability Owned-Woman Owned Business. All Diversity Program costs are on average 50% off category program costs. 

Participants

What are Virtual Programs?

Virtual Programs facilitate product discovery, category development and planning. Each participating supplier virtually presents their innovations, points of differentiation, and origin stories to relevant buyers listening in from the comfort of their desk. Support services in combination with the meetings drive business success.

How it Works

  • A Client Success Manager assists throughout the entire program with turnkey meeting preparation and follow up.
  • Pre-determined meeting schedule tailored to align your capabilities and objectives.
  • Appointments are conducted for several hours each day of the program.
  • Meetings are executed virtually through our customized technology solution that features video conferencing, meeting management and documentation including notes and product selections.
  • Access notes and product selections for follow up plus use the RangeMe platform for sample requests, ordering and continued conversations.

Program Participation Options

Registration for this ECRM Program has concluded!

Some of our happy clients

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Contact Amanda

Amanda Tomsik is our Director - Foodservice and is eager to learn about your business needs.

Call now Schedule a call Email Amanda

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