The Ethnic & Multicultural Foods Program

Join us on July 28, 2020 - July 30, 2020

Engage virtually in the Ethnic & Multicultural Foods Program and drive category success year-round

Suppliers with Hispanic, Asian, Indian, Kosher, European Food Import items and other types of shelf stable ethnic food & beverages will present to buyers from the US and Canada across all retail channels.

Participants Educational Programs

What are Virtual Programs?

Virtual Programs facilitate product discovery, category development and planning. Each participating supplier virtually presents their innovations, points of differentiation, and origin stories to relevant buyers listening in from the comfort of their desk. Support services in combination with the meetings drive business success.

How it Works

A Client Success Manager assists throughout the entire program with turnkey meeting preparation and follow up.
Pre-determined meeting schedule tailored to align your capabilities and objectives.
10 or 20 minute appointments are conducted back to back for 3 to 4 hours each day for 3 days.
Meetings are executed virtually through our customized technology solution that features video conferencing, meeting management and documentation including notes and product selections.
Access notes and product selections for follow up plus use the RangeMe platform for sample requests, ordering and continued conversations.