Winter Snack & Dry Grocery EPPS
February 20, 2018 - February 23, 2018

Held at the Hilton Chicago in Chicago, Illinois

At this sourcing and planning review suppliers of Holiday Foods, Baking, Breakfast, Condiments & Dressings, Canned Foods, Dry & Boxed Foods, Sauces & Spreads, Snacks and Natural, Organic items will present new items and promotional opportunities to buyers from across all retail channels for everyday and the 2019 Winter Holidays including Back to School, Thanksgiving and Christmas.

Registration is now closed for this EPPS. Please join us for next year's session.

Sarah Davidson Senior Vice President of Grocery

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