The Mediterranean Foods Program

Join us on September 14, 2021 - September 16, 2021

Engage virtually in the Mediterranean Foods Program and drive category success year-round

Mediterranean Food Suppliers will present to European Retailers and Distributors. 


The category scope will include: 

Pasta and Grains  |  Canned Foods  |  Sauces  |  Oils and Vinegars  |  Shelf Stable Bakery  |  Baking Ingredients  |  Biscuits  |  Crackers and Dry Bread  |  Olives  |  Pickles and Relish  |  Dried Fruits and Nuts  |  Coffee, Tea and Cocoa  |  Specialty Treats

Participants

What are Virtual Programs?

Virtual Programs facilitate product discovery, category development and planning. Each participating supplier virtually presents their innovations, points of differentiation, and origin stories to relevant buyers listening in from the comfort of their desk. Support services in combination with the meetings drive business success.

How it Works

  • A Client Success Manager assists throughout the entire program with turnkey meeting preparation and follow up.
  • Pre-determined meeting schedule tailored to align your capabilities and objectives.
  • Appointments are conducted for several hours each day of the program.
  • Meetings are executed virtually through our customized technology solution that features video conferencing, meeting management and documentation including notes and product selections.
  • Access notes and product selections for follow up plus use the RangeMe platform for sample requests, ordering and continued conversations.

Program Participation Options

Registration for this ECRM Program has concluded!
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Contact John

John van der Valk is our ECRM Europe - CEO and is eager to learn about your business needs.

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