The Meat & Seafood, Spring Program

Join us on April 14, 2021 - April 15, 2021

Engage virtually in the Meat & Seafood, Spring Program and drive category success year-round

Buyers across all retail and foodservice channels are reviewing fresh and frozen Meat and Seafood products as well as Meat Alternatives. Conventional and Natural & Organic items are being considered. 

Participants Educational Programs

What are Virtual Programs?

Virtual Programs facilitate product discovery, category development and planning. Each participating supplier virtually presents their innovations, points of differentiation, and origin stories to relevant buyers listening in from the comfort of their desk. Support services in combination with the meetings drive business success.

How it Works

  • A Client Success Manager assists throughout the entire program with turnkey meeting preparation and follow up.
  • Pre-determined meeting schedule tailored to align your capabilities and objectives.
  • 10 or 20 minute appointments are conducted back to back for 3 to 4 hours each day for 2 days.
  • Meetings are executed virtually through our customized technology solution that features video conferencing, meeting management and documentation including notes and product selections.
  • Access notes and product selections for follow up plus use the RangeMe platform for sample requests, ordering and continued conversations.

Program Participation Options

Registration for this ECRM Program has concluded!
We are excited to present the next opportunity within this category, please click below to learn more about this exciting opportunity.

Some of our happy clients

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Contact Sarah

Sarah Davidson is our Senior Vice President of Grocery and is eager to learn about your business needs.

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