Natural, Organic & Specialty Foods-Perimeter of Store EPPS
August 21, 2018 - August 23, 2018

Held at the Sheraton San Diego Hotel & Marina in San Diego, California

Natural, Organic and Specialty/Gourmet Foods suppliers will present new items and programs to buyers across all retail channels geared towards the perimeter of the store. Categories include Dairy, Frozen, Deli, Prepared Foods, and In-Store Bakery.

Registration is now closed for this EPPS. Please join us for next year's session.

Sarah Davidson Senior Vice President of Grocery

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