Appointments are constructed based on categories and capabilities to ensure the most efficient appointment list is created for buyers and suppliers.
Company Name Attendee Title Appetizers (21) Beverages (19) Breakfast (21) Desserts (20) Entrees (21) Grab & Go/ Snacks (20) Sides (21)
Better 4 You Meals Vice President, Procurement & Logistics
California State University - Long Beach Foodservice Purchasing
California State University - Long Beach Director of Resdential Dining and Catering
Chattanooga State Community College Director of Food Service
Creative Dining Services, Inc. VP for Operations
Frosty Acres Brands Director of Category Management
Frosty Acres Brands Category Manager
Good Source Solutions, Inc. VP Procurement
Howard University Campus Executive Chef
Howard University Operations Production Manager
McMaster University Senior Manager - Purchasing
McMaster University Director of Hospitality Services
Northern Michigan University Director of Residential Dining
Northern Michigan University Operations Manager
SUNY - University At Albany Campus Executive Chef
SUNY - University At Albany Executive Chef
University of Guelph Executive Director, Hospitality Services
University of Guelph Procurement Manager
University of Illinois at Urbana-Champaign Senior Assistant Director of Dining
University of Illinois at Urbana-Champaign Asst Director Menu Developmt & Procurement
University of Montana Sustainability Director
University of North Dakota Executive Chef
University of Waterloo Director, Food Services
University of Waterloo Executive Chef
UW-Stout Assistant Director, University Dining Service
UW-Stout Unit Manager- Memorial Student Center
Virginia Tech Contract Administrator
Vistar Corporation Sales & Marketing Manager
Washington State University Associate Director-Culinary Operations
Washington State University Associate Director, Dining Services
Western University Residence Dining Operations Manager
Western University
Yale University Director of Supply Chain and Sustainability