Campus Foodservice EPPS
March 31, 2019 - April 02, 2019

Held at the Chateau Elan Winery & Resort in Braselton, Georgia

Vendors with food, beverage, supplies and equipment items have the opportunity to present to campus based foodservice operators, including Colleges, Universities, Hospitals, Corporate Dining and Military.

Registration is now closed for this EPPS. Please join us for next year's session.

Sarah Davidson Senior Vice President of Grocery

View 2020 Details
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