Packaged Facts Webcast on Innovation with Grains  6/14/2016

Market research publisher Packaged Facts will host a free webcast, Innovation with Grains, Tuesday, June 28 at 2 p.m. EDT, during which it will explore grain-based food product development and innovation from various ingredient, nutrition, and consumer trend and expectation perspectives, in the context of the fast-changing competitive landscape for fresh, prepared, and packaged foods.

Kara Nielsen, an expert in the study of food and beverage trends and the consumer values that drive trend growth and adoption -- will will be presenting this live webcast. Packaged Facts' research director David Sprinkle, a speaker at food and beverage conferences nationwide, will serve as moderator for the webinar.

Among the topics to be discussed:

  • Connecting to heirloom grain producers: telling the story of the new grain economy
  • Returning to traditional and ancient grains: breads, cereals, pastas, and more
  • Leveraging nutrient-dense grains: sprouted and high-protein options
Click here to register for the on-demand webcast

Packaged Facts, a division of, publishes market intelligence on a wide range of consumer market topics, including consumer demographics and shopper insights, consumer financial products and services, consumer goods and retailing, consumer packaged goods, and pet products and services. 

Joseph Tarnowski

VP Content

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