A focus on convenience, ethnic flavors, and wellness in the deli and prepared foods departments can help convince more shoppers to eat at home

Consumers are seeking out perimeter items that are convenient yet fit their wellness regimens, according to attendees at a recent ECRM EPPS meeting.

Proteins and Healthy fats and were among the topics discussed by MarketResearch.com's David Sprinkle at the 2016 Frozen, Refrigerated and In-Store Bakery EPPS

Just some of the products that will be showcased at the Frozen, Refrigerated & In-store Bakery EPPS and the Natural, Organic & Specialty Foods EPPS.   

Learn how millennial consumers, particularly moms, are redefining the way they shop and cook for their families in this article by Women's Marketing.

Learn about the products that are generating interest in the bakery category in this article by Women's Marketing.

Gluten-free, packaging, and convenience were key topics discussed at ECRM's recent Frozen, Refrigerated and In-Store Bakery event

A column from Bill Carmody, CEO of Trepoint, based on his presentation at ECRM's recent Frozen, Refrigerated and In-Store Bakery Event

Progressive Grocer's special report on food retail products includes insights from ECRM Data