There is a rise in eco-conscious consumers in the US that want to shop their values and support brands that are making a positive difference. In this session, the MSC will share key learnings and consumers insights from their public engagement campaigns, sharing case studies from their work with retailers and brands. The MSC will share the momentum they’re seeing in the market with nonprofits and industry joining together to educate the public.
A brief demo for seafood
buyers on how to locate MSC certified products on RangeMe for their seafood
portfolio. For seafood suppliers – how to earn your MSC badge on RangeMe.
New research shows that the
pandemic has fueled a wave of environmentalism, as Americans connect their own
health with that of the planet. In this session, the MSC team will share
insights that help you connect with the conscious consumer.
More and
more shoppers want to know how the food they buy affects people and our planet,
including how it was grown, harvested, and produced. That’s where third-party
certification comes in. When you see little labels by independent third-party
certifiers on your food, you know that product underwent a rigorous evaluation
to ensure it met a set of strict standards.
MSC has
partnered with Fairtrade America and the Non-GMO Project to celebrate Good Food
Month in October and encourage shoppers to make the switch to third-party
certified products year round. Hear results from the 2021 campaign and plans
for the future, including how and why to shine a spotlight on third party
labeled products in the future.
There is a rise in eco-conscious consumers in the US that want to shop their values and support brands that are making a positive difference. In this session, the MSC will share key learnings and consumers insights from their public engagement campaigns, sharing case studies from their work with retailers and brands. The MSC will share the momentum they’re seeing in the market with nonprofits and industry joining together to educate the public.
11 AM – 12 PM EST
Overview of how to develop and implement a sustainable sourcing policy for businesses in six realistic steps. The focus will be on sustainable seafood, however, the methodology can be used for any products or raw material that a company wants to commit to sourcing sustainably. The round table style discussion will allow participants to share lessons learned from their own sourcing journeys in all categories.
11:30 AM - 12 PM EST