ECRM Keynoter to Host Webcast on Natural Food Trends  9/20/2016

David Sprinkle, who recently spoke at ECRM's Frozen, Refrigerated and In-Store Bakery EPPS, and will be presenting about healthy foodservice trends at ECRM's Foodservice: Natural, Organic & Better for You EPPS, will be hosting a free webcast Wednesday, September 28 at 2PM EST on Natural & Organic Food Trends.

The webinar presentation will discuss natural and organic food product development and innovation in the context of a fast-changing competitive landscape and rising standards for fresh, natural, clean label, eco-conscious, and benefit-wielding foods.  

Kara Nielsen, an expert in the study of food and beverage trends and the consumer values that drive trend growth and adoption, will be presenting for this live webcast.  A question and answer session will follow the main presentation.

Among topics to be discussed are:
  • Going Clean
  • Grass-Fed
  • Beverages with Benefits
  • New Superfoods
  • New Plant-Based Options

Joseph Tarnowski

VP Content

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