Developing Innovative Foodservice Product Partnerships 4/21/2016
Gordon Food Service Product Development Chef Mark Emery discussed the value of collaboration between suppliers, distributors, and foodservice operators to develop new and innovative products during ECRM's Foodservice EPPS event held recently in Atlanta.
- Developing successful partnerships
- Driving innovation in product development
- Collaboration between suppliers, distributors, and operators
- Evolving foodservice trends
Foodservice Natural, Organic & Better For You EPPS: 11/7/2016 - 11/9/2016 at the Westin Cape Coral Resort at Marina Village (Cape Coral, FL)
Contact Sarah Davidson, SVP of Grocery: 440-542-3033