Developing Innovative Foodservice Product Partnerships 4/21/2016
Gordon Food Service Product Development Chef Mark Emery discussed the value of collaboration between suppliers, distributors, and foodservice operators to develop new and innovative products during ECRM's Foodservice EPPS event held recently in Atlanta.
In the video playlist below, Chef Emery touches on some of the points discussed during his presentation, including:
- Developing successful partnerships
- Driving innovation in product development
- Collaboration between suppliers, distributors, and operators
- Evolving foodservice trends
The playlist also includes a profile of Gordon Food Service, and 9 minutes of excerpts from Chef Emery's presentation.
Foodservice Natural, Organic & Better For You EPPS: 11/7/2016 - 11/9/2016 at the Westin Cape Coral Resort at Marina Village (Cape Coral, FL)
Foodservice EPPS: 4/3/2017 - 4/6/2017 at the Caribe Royale Orlando (Orlando, FL)
Contact Sarah Davidson, SVP of Grocery: 440-542-3033
Contact Sarah Davidson, SVP of Grocery: 440-542-3033
(To see the full playlist from the event, click the menu icon in the upper left corner of the video player)
(To see the full playlist from the event, click the menu icon in the upper left corner of the video player)
