1. Programs
  2. Foodservice Supplies & Equipment Session
Testimonials
"I had very productive meetings and was able to meet some new manufacturers I was unaware of, and some that had really innovative products that I think will work well for us. I wouldn’t have found these without participating in the ECRM program this week. I will definitely be back and look forward to it."
Tara Anderson, Holiday Stationstores, Inc.
"This was my first ECRM experience, in-person or virtual and it was great! Super informative. I came into this with an open mind looking for fast and easy solutions that would help our department adapt to the many changes due to the pandemic. I found some great opportunities that I’ll be following up with right away."
Rochelle Drexler
Aspirus
"The virtual Foodservice Program was the perfect solution for networking during this pandemic. It connected me to close to 50 new suppliers in only 2 short days. I really appreciate everything that you and ECRM do!"
Brendan Siereveld
Gordon Food Service
"We're very happy with the success of this session. Approximately 80 percent to 85 percent of the meetings were valuable leads to grow our business. It's definitely necessary to use these types of sessions to broaden the relationships and express our products in a way that differentiates us from the other hundred Mexican-style salsas on the market -- face to face meetings help us to accomplish that."
Griffin Hussong
Imperio Salsa LLC
"The format is a lot more respectful to suppliers’ time and efforts. Instead of trying to catch a retailer as they are speeding by your booth at a trade show, ECRM brings them right to you for a private, pre-scheduled meeting. It’s much less stressful. ECRM is a great way for emerging suppliers to grow their business, and I would recommend to any supplier looking to get into retail and foodservice. ECRM sets you up for success!"
Leah Caplanis
SOCIAL Sparkling Wine