Fresh & Frozen Foods
April 17, 2012 - April 19, 2012

Held at the Marriott Napa Valley Hotel & Spa in Napa, California

Produce, Meat, Poultry, Seafood, Deli, Bakery, Dairy, Frozen, and Prepared Food suppliers and distributors will present programs to retailers, restaurants and hotel groups with operations across the U.S. and Canada. General Sessions will provide thought leadership and category education.

Registration is now closed for this EPPS. Please join us for next year's event.

Sarah Davidson Senior Vice President of Grocery

Did you attend this session?  Make sure to Log in and complete your follow up.
The Latest in Your Category