Q&A Session with Chef Sam Morgante, a Former White House Military Chef
Chef Samuel Morgante hosted the “Presidential Chef Culinary Awards,” during ECRM’s Foodservice 2015 event in Orlando.
How to Stay Relevant with Today's Foodservice Customers: Part 2
Know who you are and what your guests want
How to Stay Relevant With Today's Foodservice Customers: Part 1
Chasing every trend is not the answer
Platina Seafood Takes Top Prize at ECRM Presidential Chef Awards
The event was hosted by former White House Military Chef Sam Morgante
Buyer Case Study: Tumbleweed Tex-Mex Grill & Margarita Bar
Tumbleweed’s Steve Brooks offsets rising commodity prices with products sourced from ECRM food and beverage events
ASK THE EXPERT: Charles Riley, Omni Hotels
Charles Riley is Regional Director of Food and Beverage for Omni Hotels, where he oversees Omni Mandalay Hotel’s crowd pleasing restaurant, bar and catering operations. He has more than 20 years of experience in convention, life style and resort hotels with expertise in food and beverage, and serves a strong supporting role to the company’s senior leadership as well as Omni F&B leaders across the brand.