Site Header
Details Icon
Event Details
TopLine
Tuesday, April 17, 2012 - Thursday, April 19, 2012

Fresh & Frozen Foods



Produce, Meat, Poultry, Seafood, Deli, Bakery, Dairy, Frozen, and Prepared Food suppliers and distributors will present programs to retailers, restaurants and hotel groups with operations across the U.S. and Canada. General Sessions will provide thought leadership and category education.

Share the BIG NEWS of your ECRM Event with your friends!

Facebook Twitter LinkedIn

Submit Comment


Do you have a question or would you like more information? Feel free to submit your inquiry. Please make sure to include your name and contact information.
Tuesday, April 17, 2012 - Thursday, April 19, 2012

Fresh & Frozen Foods



Produce, Meat, Poultry, Seafood, Deli, Bakery, Dairy, Frozen, and Prepared Food suppliers and distributors will present programs to retailers, restaurants and hotel groups with operations across the U.S. and Canada. General Sessions will provide thought leadership and category education.

Hotel Image
Marriott Napa Valley Hotel & Spa
Napa, CA
View Event Photo Gallery
Sarah Davidson
Senior Vice President of Grocery
440-542-3033
Email Me
Registration is now closed for this event. Please join us for next year's event.

All requests for registration are subject to review and approval by ECRM. Additional limitations may apply, and certain ECRM benefits are subject to eligibility requirements. Please contact us Sarah Davidson at 440-542-3033 or SDavidson@ECRM.MarketGate.com for further details or with any questions.


View Agenda  |  View Attendees